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Restaurant Week Recap w/Tribe 12

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Did you go out for Center City Restaurant Week? Did you even know it was happening?! We at Tribe 12 love to eat, which is no secret to anyone! Here’s some recaps and reviews of the different restaurants our staff tried out!

“I went to Sampan, and I dream of returning ASAP. I was wary of small plates, but I was stuffed with salad, scallops, and swordfish in a tasty two-hour vortex. They ended the meal with mini-ice cream cones with a FREAKIN’ SPARKLER coming out! Shoutout to our server, who thought my tweet was funny about the first date couple at the next table over.”
-Ross Weisman, Sampan @ 124 S 13th St, Philadelphia

“I ate at Gabi, which is all of the fancy French food without the stuffy French atmosphere. The servers were the nicest people ever and gave no side eye to my affirmative “Yes I would like more bread” statements. The appetizers and entrees were so good that I, a self-professed dessert queen, was unable to finish the most tasty creme brulee I’ve ever had in Philly. Cannot wait to go back here during happy hour where they have small plates and cocktails for $5.”
-Polly Edelstein, Gabi @ 339 N Broad St, Philadelphia

“I ate at Trattoria Carina, which you cannot miss with its beautiful green and white striped awning. From the grilled octopus to the fresh pesto, I was in love! But what really tugged at my heart strings was the Carina margarita. I know, a margarita at an Italian restaurant?! Well, it was refreshing and yummy – highly recommend! I usually do not repeat restaurants out of principle, but the table next to us got the Chicken parmigiana and it looked heavenly. Cannot wait to go back!”
-Hannah Isaacs, Trattoria Carina @ 2201 Spruce Street, Philadelphia

“I went to the Oyster House who luckily just reopened in time for Restaurant Week. They did an interior face lift, and it paid off! I started with Oysters on the half shell, which were fresh and delicious with a little bit of lemon. Classic! The lobster roll was toasted and loaded with lobster meat and a side of crispy fries. Highly recommend the cocktail I got, the “Hivemind,” which was tequila, lime, honey, mint, and angostura bitters. Remember that Oyster House does a great happy hour: Monday to Friday from 5 to 7PM at the bar area.”
-Hannah Isaacs, Oyster House @ 1516 Sansom Street, Philadelphia

Tell us about your restaurant week experience! We are always looking for the next best one here at Tribe 12!

Top 5 Jewish foods found at Trader Joe’s

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Have you ever walked into Trader Joe’s, taken a deep breath, and thought: “Wow what a holy place.” Or– maybe that’s just me. Well, we hunted through the aisles and decided on the top five Jewish foods you can snag at Trader Joe’s! They are:

  1. Organic Classic Hummus 
  2. Shakshuka Starter 
  3. Organic Tahini
  4. Chocolate Brooklyn Babka 
  5. Pastrami Style Smoked Atlantic Salmon or better known as lox 

We’re already hungry again. Okay, time for a mid-day snack run…

Are there other things we missed?! Comment your favorite items so we can taste test and see if they make the cut!

Interviews With a Fellow: Rachel LeWitt

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We asked all of our fellows to answer some creative interview questions. Photo credit to Yael Pachino Photography. Here is our interview with Rachel: 

My venture in under 5 words is… Stories where they happen

What is your favorite mitzvah (good deed)? Putting trash in the trash

My favorite thinking music genre is… Video game soundtracks

My day job is… Strategic communication consultant

Currently binging… water

How do you eat your fries? Doused in organic ketchup.

If you were a tree, what kind of tree would you be and why? Banyan. Lots of roots in lots of places

What do you think of garden gnomes? Garden gnomes actually have a very interesting history. In the 18th century, some estate owners in England hired people to function and dress as hermits and live in OG tiny homes on their estate. Why? Melancholy, which was a big deal emotion back then, was prized in England at the time, and the wealthy estate owners essentially used their hermits to “feel” somber and introspective. The hermits exported their melancholy onto the estate owners; this is what they were paying for.

Rachel LeWitt’s mobile app, Somewhere, is a place for people to share and discover stories that matter where they actually happen. If you are interested in learning more about her venture, talk to Rachel at Launch Night!

Interviews with a Fellow: Brooke Bauer

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We asked our 2019 Fellows to answer some questions about themselves. Photo credit to Yael Pachino Photography. Here is our interview with Brooke! 

My venture in under 5 words is… Kids play space, Parents Haven

The person that inspires me most is… my daughter

What is your favorite mitzvah (good deed)?  Acts of Chesed (Author note: loving-kindness) 

The holiday that I could celebrate every day is…   Hanukkah

My favorite thinking music genre is…  Classical

My day job is…  Mommy!

Currently binging…  The Marvelous Mrs. Maisel

My friends call me…  Brooklyn

If I were a kitchen appliance I would be… The washing machine (mines in my kitchen so it counts)

If you were a tree, what kind of tree would you be and why?  I’d either be a tree that you’d find on a farm because I’ve always wanted to live on a farm… Or I’d be an Olive tree living in Israel.

Brooke’s venture, The Village, is about her project to create a safe play space for kids of all ages and their parents in Lower Merion. Wanna know more about The Village? Chat with Brooke at Launch Night! 

Interviews with a Fellow: Doriane Feinstein

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We asked our 2019 Fellows to answer some questions about themselves. Photo credit to Yael Pachino Photography. Here is our interview with Dori:

My venture in under 5 words is… Sex, theatre, and many questions.

Who inspired you to do this venture? My initial venture was entirely different, but during our retreat, I was struggling deeply in all of my assignments. I talked a lot about the play I was writing and one of my other fellows asked: “why don’t you just use your play as the venture?” Since then everything has become a whole lot easier.

My favorite life hack is… Ok, this is ridiculous but if you’re having a lazy day or just don’t want to do dishes for whatever reason, I use tin foil and put it over my dishes so I can just throw it away when I’m done eating! Obviously, don’t do it if you need to microwave the food but putting a sandwich on tinfoil on top of your plate saves so much cleanup. Also, metal straws make great chopsticks.

My friends call me…  My friends call me Dori but I force them to add fish emojis when they save me on their phone (because my identity entirely revolves around Finding Nemo). But to clarify, no one is allowed to call me Dori Feinstein. It’s Doriane, Dori, OR Doriane Feinstein– those are the options.

What makes me nerdy is… I have 50 + digits of pi memorized and have a calculus tattoo.

If I were a kitchen appliance I would be… Most definitely a coffee maker, probably a stupidly fancy French press that takes forever to use, is a pain to clean, but makes such incredible liquid goodness.

How lucky are you and why? I have a pretty weird life so it can get blurry between whether I am the luckiest or unluckiest human out there. I’ve had 3 near-death experiences but managed to live through them– I also walked through a demolition site by mistake the other week, a car caught on fire in front of me, I had to evacuate a house I was at for work because the police said there was a fugitive on that street with a pertinent smell of gasoline… But hey I’m still here and a lot of weird stuff keeps life interesting.

You’ve been given an elephant. You can’t give it away or sell it. What would you do with the elephant? His name is Eli the Elephant. He is my new best friend. He lives in my back yard and when it’s cold out we’ll cuddle together in my house. He will give me rides to work while he focuses on learning his way around Philly. I’ll probably sign him up to volunteer somewhere in South Philly or Old City because I think he’d appreciate the abundance of parks and artsy architecture.

Dori’s venture, Theater Listens, is a program that facilitates discussion and engagement on consent, mental health, and other sensitive topics through the use of original theatrical works. Ask her all about the venture at Launch Night! 

Interviews with a Fellow: Gail Rubinstein

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We asked our 2019 Fellows to answer some questions about themselves. Photo credit to Yael Pachino Photography. Here is our interview with Gail:

My venture in under 5 words is… The Truth Behind Closed Doors

Who inspired you to do this venture? Michael Adler & Ross

What is your favorite mitzvah (good deed)? Simcha, celebrating in someone else’s joy and happiness.

What was the last gift you gave someone? A HUG (Author note: OMG suuuuuper cute)

Do you have a pet? YES! Dog is Layla, cat is Winni (cat has no boundaries, haha!)

My favorite thinking music genre is… Christian Gospel

My favorite life hack is… googling words I do not understand

Currently binging… Sex Education on NETFLIX

My friends call me… Ruby

If I were a kitchen appliance I would be… The Coffee Maker

My favorite button on a microwave is… START

How do you eat your fries? With Gravy and Cheese like all the Canadians

How lucky are you and why? Super lucky, because everything can always be a Half Glass Full rather than half empty

Gail’s venture is workshops for those who have experienced trauma and abuse on how to heal. To talk to Gail about it at Pitch Night!