Join us for a pasta making class with Tribe 12 Fellowship Alum Chef Saul of “Anonymous By Saul.” Learn how to make pasta dough from scratch and practice rolling out and molding pasta into fun shapes like linguine, fettuccine, ravioli, etc.! You’ll leave class having tasted some fresh-made pasta and having made a batch to take home with you. This event is conducive for vegetarian and vegan dietary restrictions, with advance notice, but unfortunately gluten free cannot be accommodated.
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