This April, help us make the dream of Mr. Gregory’s kitchen a reality in with this upscale brunch fundraiser, complete with a delicious spread and breakfast cocktails. With Pesach right around the corner, celebrate the beauty of hametz with this gourmet start to the day, while getting your mind on matzah as Paul Spangler of My Caterer gives a cooking lesson featuring Seder-friendly dishes.
The morning will include a memorial for Gregory Jackson, whose spirit of hospitality and dedication to the community lives on at BZBI.
Childcare & a light brunch will be provided for all children under 13 for $15 per family.
Register by Wednesday, April 3. Sign up by calling or emailing the Temple Office or using the form below.
More sponsorship opportunities available!
Bronze Level ($180): Includes 2 tickets to brunch.
Silver Level ($360): Includes 2 tickets to brunch, a bottle of kosher for Passover wine, and an acknowledgement in E-Cong.
Gold Level ($540): Includes a full table for you and your friends (8 seats), 2 bottles of kosher for Passover wine, and an acknowledgement in E-Cong and in the Shabbat bulletin.
Platinum Level ($1,800): Includes a full table for you and your friends (8 seats), a case (12 bottles) of kosher for Passover wine, and an acknowledgement in E-Cong, the Shabbat bulletin, and in all printed and online materials about this event.
Wine will be sourced from Jezreel Valley Winery, a boutique winery located on Kibbutz Hannaton, the only Masorti (Conservative) kibbutz in Israel. The winery was founded in 2012 by Jacob Ner-David, Rebecca Krasner and Rabbi Abe Friedman’s brother-in-law.