Join our Foodie Tribe Kickoff Event, a Cooking & Conversation with Dizengoff’s Head Chef, Remy Glantz. We will hear from Chef Remy about what got him into cooking and his experience working as Sous Chef at Zahav and Executive Sous Chef, and now Chef de Cuisine (Head Chef), at Dizengoff. We will then work together under the guidance of Chef Remy to prepare a salad that is featured on Dizengoff’s menu!
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