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Ethical Eating: Jewish Food History, Values and Ritual Register Here
November 11, 2019 @ 7:30 pm - 8:30 pm
An event every 2 weeks that begins at 7:30 pm on Monday, repeating until December 9, 2019
How can we create a kinder world through daily food rituals? Food is a central part of Jewish culture; it represents our history as well as our values. In this three-part series, we will deepen our understanding of where our food comes from as well as study texts that show us the significance of our food choices throughout Jewish history. We’ll be using this knowledge to examine our current food traditions to ask the question: what can we do to make sure we are in alignment with ethical and conscious eating today?