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April 15, 2018 | 5:00 pm - 7:00 pm

Fun with Fermentation

Join Feinstein, the Gershman Y, and the Jewish Farm School for this hands-on fermentation workshop and learn how to preserve your harvest while unlocking nutrients, adding flavor, and tapping into our cultural food ways. Together we’ll make a basic sauerkraut and some more innovative ferments, and explore the role fermented foods have played in Jewish communities around the globe.

Organizer

The Feinstein Center for American Jewish History

Location

The Gershman Y
401 S Broad St
Philadelphia, PA 19147 United States

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