Join us to explore how our favorite carbs – challah bread and donuts – are used to bring communities together to solve urgent hunger issues in our city.
Over a delicious brunch prepared by Chef Matt Fein you’ll hear from John Nicolo, former manager at Zahav and current General Manager of Rooster Soup Company, on their approach to food waste and helping Philadelphia’s at-risk citizens and Carly Zimmerman, CEO of Challah for Hunger, about their approach to tackling food insecurity on America’s college campuses.
