How many Passovers have you spent eating matzah that you yourself made, using local, organic grain and made over a fire? If your answer is “none but wow I’d like to change that,” then join Nati and Alex, the duo in charge of Jewish Farm School’s magical maneuverings, as we learn the art, spirit, and history of matzah-making. Each participant will go home with their own bundle of matzah, as well as stories to accompany the breaking of that sacred bread
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