In this hands-on workshop, attendees will learn about our region’s dairy landscape, where to source raw goat’s milk for cheesemaking, and how to make chèvre, a simple, fresh goat’s milk cheese that’s customizable and versatile, in their own home kitchens
Alex Jones is a writer, cheesemonger, food educator, and regional food systems advocate who has been working with farmers and artisans in Pennsylvania for the past eight years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription and podcast based in southeast Pennsylvania, and has written for publications like Civil Eats, Food in Jars, Edible Philly, and Grid and writes for Foobooz.com, Philadelphia Magazine’s food and drink site. She teaches cheese appreciation and home cheesemaking classes in and around Philadelphia.
https://www.facebook.com/events/1875100332601674/
