Learn everything it takes to go from raw, ethically-sourced cacao beans to wrapped hanukkah gelt in this hands-on, DIY workshop!
Led by Alex Voynow, professional-chocolate-maker-turned-jewish-educator and current Jewish Farm School JOFEE Fellow, we will explore the fascinating history of the jewish relationship to chocolate, and learn how to make chocolate from scratch without anything more complicated than an oven, a blender, wind, and lots of finger strength!
