Pickling has a long history in Jewish preservation, culturally and culinarily. In this workshop, you’ll learn how to make the traditional half-sour pickle through lacto-fermentation as well as the instant gratification of quick-pickling any vegetable of your choosing! A materials and ingredients list will be sent to everyone who registers before the event.
Meet your educator
Davinica Nemtzow (She/they) is Tribe 12’s Diversity, Equity & Inclusion Associate and leads our Shtetl Skills and LGBTQIA+ tribes. Originally from the Berkshires, Davinica is a certified Kripalu Mindful Outdoor Guide, community organizer, environmental artist, and avid homesteader. You’ll often find her nurturing her vegetable garden, transforming her home into a low-waste and plant-based space, or stopping to look at every interesting leaf she finds (aka all of them).
What is Shtetl Skills?
Shtetl Skills a series of monthly workshops that promote practical, ancestral, and sustainable skills rooted in Jewish traditions and land connection.
Accessibility: A sign language interpreter, live captioning, and advanced materials are available by request. If you are unable to afford the materials needed for this workshop please reach out. To aid us in accommodating these and other needs for you to fully participate in this event, please email firstname.lastname@example.org or call us at (267) 652-0088 with at least three days notice.
Tribe 12 (tribe12.org) connects young professionals to all things Jewish and Philadelphia! Whether you identify as Jewish, your partner is Jewish, or just want to learn more, we can help.