When it comes to Jewish cuisine, bold main dishes like brisket and pastrami get all the glory. But behind every great dinner – or more precisely before it – there’s a great appetizer. This interactive cooking demo, led by food writer and cookbook author Leah Koenig, will explore Jewish cooking’s vibrant and delicious world of noshes, mezze, dips, and small bites. Discover the history behind this under-appreciated category and learn to make dishes like Eastern European-inspired smoked trout crostini and the Moroccan red pepper dip, muhammara. Book sales and signing of Leah’s new cookbook, Little Book of Jewish Appetizers, will follow.
Part of Feinstein’s What is Your Food Worth? initiative.
Sponsored by Feinstein and Rodeph Shalom.
