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May 28, 2017 | 1:00 pm - 3:30 pm

Sourdough 101

In the spirit of Shavuot, we’re celebrating wheat and partnering with Fikira Bakery to bring you…

Sourdough! It’s got the loudest flavor, and is the easiest bread to make at home–if you have a good starter. Al, founder of Fikira Bakery, and co-chef J.A., founder of foodeveryonedeserves (fed), will share their very own multigenerational, whole grain starter, and walk you through every step of the awesome sourdough process.
You’ll gain pro knowledge about bread making and local sourcing in Philadelphia, and have the opportunity to meet two radical Philly foodmakers. We’ll have time to taste five varieties of locally grown & baked sourdough from Fikira & fed, and you’ll be sent home with your own starter (jars provided).

This workshop has a $5 materials fee in addition to the suggested donation.


Jewish Farm School


Jewish Farm School
5020 Cedar Avenue
Philadelphia, PA 19143 United States

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