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The Hummus Situation
November 10 @ 12:00 pm - 2:00 pm
Join BuildaBridge International for an afternoon of cross-cultural cuisine THE HUMMUS SITUATION (THS) featuring ARI MILLER (Chef/Owner of Musi BYO) & ANGE BRANCA (Chef/Owner of Saté Kampar). Together, the two groundbreaking chefs invite you to enjoy some of Ari’s world-class hummus, topped with a Malaysian-inspired topping created by Ange.
ABOUT THS: THS is a pay-as-you-feel collaborative event that raises funds for socially progressive causes. Musi chef/co-owner Ari Miller prepares the hummus and pita. Guest chefs are invited to prepare the hummus topping and sometimes dessert. THS promises to be a vegetarian event and, should alcohol be served, there will be be a non-alcoholic option.
ALL PROCEEDS OF THE EVENT WILL GO TO SUPPORTING THE WORK OF BUILDABRIDGE INTERNATIONAL.
MENU: fresh pita, baked on the charcoal grill, served with hummus & Malaysian-inspired topping by Sate Kapmar Chef-Owner Ange Branca. Cost is pay as you’re able. Suggested donation will be $15 per portion, pay as you are able.
***VIP offering available for pre-order: paypal.me/BuildaBridgeInt**