Too Good to Passover

Annenberg School for Communication at the University of Pennsylvania 3620 Walnut Street, Philadelphia, Pennsylvania

Join Middle Eastern food preservationist, author (and Penn alum!) Jennifer Abadi for a special talk on her new cookbook Too Good To Passover, where she will discuss the varying foods and customs for Passover from the Sephardic and Judeo-Arabic communities of Africa, Asia and Europe. Jennifer will share the memories and stories of individuals whom […]